You will need:
Black & White Icing
Pop the lollipop sticks in the marshmallows whilst the chocolate is melting. Once your chocolate is melted, dip the marshmallows in to coat them. I added a tiny amount of cream to my chocolate for a thicker, more ganache like consistency. You don't want the chocolate dripping everywhere whist setting!
As the chocolate is setting, (it's best to do this when the chocolate is squidgy to touch) stick on the pretzel antlers and smartie red nose.